Sake is called as Rice Wine of Japan, going through the process of the rice milling, steaming, Koji making, yeast starter, mashing, pressing, filtration, pasteurization, and then aging.
The alcoholic content is usually 14-15%, so it is very similar to the one of wine.
Enjoy the great variety of Sake matchmaking with your favorite meal.
Shoya Sake List
What is Sake?
Sake is called as Rice Wine of Japan, going through the process of the rice milling, steaming, Koji making, yeast starter, mashing, pressing, filtration, pasteurization, and then aging.
The alcoholic content is usually 14-15%, so it is very similar to the one of wine.
Enjoy the great variety of Sake matchmaking with your favorite meal.
Shoya Sake List
What is Sake?
Sake is called as Rice Wine of Japan, going through the process of the rice milling, steaming, Koji making, yeast starter, mashing, pressing, filtration, pasteurization, and then aging.
The alcoholic content is usually 14-15%, so it is very similar to the one of wine.
Enjoy the great variety of Sake matchmaking with your favorite meal.
Shoya Sake List
What is Sake?
Sake is called as Rice Wine of Japan, going through the process of the rice milling, steaming, Koji making, yeast starter, mashing, pressing, filtration, pasteurization, and then aging.
The alcoholic content is usually 14-15%, so it is very similar to the one of wine.
Enjoy the great variety of Sake matchmaking with your favorite meal.
The Age Good Food Guide 2006 - 2011