| Dinner Menu |
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APPETISERS | ||||||
| Unitama (1pc) | Chef's special appetizer called “The King of Eggs” Scrambled egg with sea-urchin topped with fresh salmon caviar | 8.00 | ||||
| Edamame | Boiled and lightly salted young soy beans | 7.50 | ||||
| Broiled Duck Shoya Style | Thinly sliced and delicately cooked duck with tangy home made sauce | 15.00 | ||||
| Beef Tataki | Lightly grilled beef with plum & grated radish | 12.00 | ||||
| Live Oyster (2 pc.) | Live oyster prepared a la minute with selection of Mango or Ponzu (vinegared soy) sauce, or with lemon | 10.00 | ||||