Closed for Easter Holidays
Due to a minor electrical fault we will be closing for the Easter holidays and looking at reopening on the 4th of April.
We sincerely apolagise for the inconvenience. For all bookings and inquiries please contact us at firstname.lastname@example.org
Sea Urchin from Tasmania is back in season, and as you can all expect we have the best and the freshest!!!!
All of our Degustations have been revamped! Including our 'Omakase', Wheat-free and Vegetarian Degustations.
Shoya is pleased to announce that we will be opening for lunch on Sundays.
Named after its rising structure, SHOYA welcomes you with 6 split levels which includes smokeless Japanese style BBQ, traditional HORIGOTATSU style seating, fine dining tables, an executive section with sushi bar, Karaoke rooms and an executive lounge; to amuse and delight you with its food, beverages and service.