Named after its rising structure, SHOYA welcomes you with 6 split levels which includes smokeless Japanese style BBQ, traditional HORIGOTATSU style seating, fine dining tables, an executive section with sushi bar, Karaoke rooms and an executive lounge; to amuse and delight you with its food, beverages and service.

Heirloom is a Modern Izakaya and Sake Bar showcasing a modern take on some traditional Japanese Izakaya dishes, sharing dishes, and has an extensive selection of sake, wines, Japanese micro-brewery beers, and Australia's largest range of Japanese whiskies. Heirloom is headed by Executive Chef Ryo Kitahara and Chef Shigeo Nonaka (Shoya). Large industrial space suits a wide range of functions too.