Named after its rising structure, SHOYA welcomes you with 6 split levels which includes smokeless Japanese style BBQ, traditional HORIGOTATSU style seating, fine dining tables, an executive section with sushi bar, Karaoke rooms and an executive lounge; to amuse and delight you with its food, beverages and service.

Heirloom is a Modern Izakaya and Sake Bar showcasing a modern take on some traditional Japanese Izakaya dishes, sharing dishes, and has an exclusive and extensive selection of sake's, boutique wines and local micro-brewery beers. Heirloom is headed by Executive Chef Ryo Kitahara and Chef Shigeo Nonaka (Shoya).