Visit our affiliated restaurant: Heirloom
Sunday Lunch Shoya is pleased to announce that we will be opening for lunch on Sundays from the 6th of February 2011 onwards. This is due to overwhelming demand from our beloved customers. We are very excited and looking forward to it. See you at Shoya on Sunday!
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Named after its rising structure, SHOYA welcomes you with 6 split levels which includes smokeless Japanese style BBQ, traditional HORIGOTATSU style seating, fine dining tables, an executive section with sushi bar, Karaoke rooms and an executive lounge; to amuse and delight you with its food, beverages and service.

Heirloom is a Modern Izakaya and Sake Bar showcasing a modern take on some traditional Japanese Izakaya dishes, sharing dishes, and has an exclusive and extensive selection of sake's, boutique wines and local micro-brewery beers. Heirloom is headed by Executive Chef Ryo Kitahara and Chef Shigeo Nonaka (Shoya).
25 Market Lane, Melbourne.
Victoria, Australia, 3000.
Lunch
Mon – Sun: 12:00 noon – 2:30pm
Dinner
Sun – Thu: 6:00pm – 10:30pm
Fri – Sat: 6:00pm – 11:00pm
Public Holidays
Dinner only: 6:00pm – 10:30pm
Reservation & Inquiry
Phone: (03) 9650 0848
Fax: (03) 9650 0950
E-mail: info@shoya.com.au