Melbourne Food & Wine Festival will feature Shoya in a collaboration with Sarti Restaurant on the 4th of April 2017 for tickets and further detail please follow the link and search 'Shoya'-
Fresh Wasabi and Short-spine Sea Urchin is back in season!! Do come and try!!
All of our 'Omakase' Degustations have been revamped! Expect to see Smoked Applewood Tuna Toro and Wagyu on Hot Volcano stone
Like your whiskies?
Come in and try our new range of rare and hard to find
Japanese and Australian whiskies!
Sea Urchin from Tasmania is back in season, and as you can all expect we have the best and the freshest!!!!
Named after its rising structure, SHOYA welcomes you with 6 split levels which includes smokeless Japanese style BBQ, traditional HORIGOTATSU style seating, fine dining tables, an executive section with sushi bar, Karaoke rooms and an executive lounge; to amuse and delight you with its food, beverages and service.