Due to a overwhelming response for Valentine's Dinner we will be only be taking customers from 830 pm onward that evening. Also we will only be serving our Chef Omakase Degustations and please call 03 9650 0848 for immediate confirmation when placing reservations.
Sea Urchin from Tasmania is back in season, and as you can all expect we have the best and the freshest!!!!
All of our Degustations have been revamped! Including our 'Omakase', Wheat-free and Vegetarian Degustations.
Shoya is pleased to announce that we will be opening for lunch on Sundays.
Named after its rising structure, SHOYA welcomes you with 6 split levels which includes smokeless Japanese style BBQ, traditional HORIGOTATSU style seating, fine dining tables, an executive section with sushi bar, Karaoke rooms and an executive lounge; to amuse and delight you with its food, beverages and service.