Chef Shigeo Nanaka brings you on an award-winning Japanese culinary journey for bold diners. Shoya fuses local produce, flavour composition and relaxed atmosphere to effect.
The most beautiful Sea Urchin has just arrived!
Sea Urchin season has come!
This winter, Shoya Japanese cuisine is proud to have a very sweet and creamy Sea Urchin. Taste like an egg yolk, this is premium Sea Urchin at its finest. Limited stock only. Would you like to try this true Japenese delicacy at it's finest?
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